Sunday, 22 September 2013

White Chocolate and Raspberry Flapjacks

sorry peeps - the plan WAS to make Rocky Road but the boys are addicted to raspberries and also have no cereal (bad mummy) so I thought I'd try my hand at raspberry flapjacks, then found an amazing recipe here that incorporates white choc too (has some white choc drops left over from the last time I made a rocky road variation) ........... and of course the boys had major objections to finishing up the remaining 30g!!

Once again I am posting my quick n easy cheats version here please see above for the original recipe.

170g Butter
60g Light Brown Sugar
200g Golden Syrup
1tsp. Ground Cinnamon
300g Rolled Oats
100g Raspberries
75g White Chocolate, roughly chopped

20cm Square Cake Tin

1)      Preheat oven to 180◦C, grease and line the base of a 20cm square cake tin.
2)      Melt the butter in the microwave.
3)      Add the sugar, syrup and cinnamon
4)      Stir in the oats until well combined before carefully folding in the raspberries. Finally stir in the white chocolate (it will melt a bit but this is completely fine).
4)      Pour and press gently into the prepared tin and bake for 25 minutes until golden.

5)      Leave to cool before slicing into small squares.

**note to self**  do not tip golden syrup upside down until you think "that'll do" ......... it makes for VERY sticky flapjacks!!!!

.......... with lots of crumbs!!!

and BOY is it sweet!!!! Will be lovely with custard tho!!

1 comment:

  1. These look nice, we eat lots of flapjacks as my eldest daughter can't eat egg - will give it a go later this week I think.